– has two different precise ends: a slightly bent and beveled knife with a blade width of 3, 5 mm and a rounded, convex chisel with a blade width of 5 mm
– slightly notched handle, preventing slipping and slipping in the hand while working
– can be disinfected and sterilized by any method (chemical, thermal, chemical and thermal)
– total hoof length: 13.3 cm
– weight: 26 g
steel, even stainless steel, regardless of the manufacturer, may under special conditions be damaged, destroyed, which may result in discoloration, pitting and even corrosion.
attention !!!
failure to follow the manufacturer’s recommendations (too strong solution, too long disinfection time) may cause the metal to react, causing discoloration and damage to the tool